Maybe This Will Get Me to Love Greek Yogurt…
Ingredients
- 180g Natural Greek Yogurt
- 2 Cups frozen berries
- 1/4 cup sugar
- 1/2 tsp Vanilla
Method:
Pulse 1 cup frozen berries in a blender, a little at a time. Once blended put aside. Pulse remaining cup frozen berries in blender, little at a time. Add yogurt, sugar and vanilla and blend. Remove from blender & stir in remaining cup of berries.
Freeze in a container.
Serves: 7
Calories: 54.1 per serving
